Indori Poha Recipe | Poha Recipe
Indori Poha is a delicious dish that is also very much liked in Gujarat, Madhya Pradesh, and Maharashtra. Indori Poha is the most famous Poha in the world. Indori Poha is a delicious dish that people want to eat for breakfast. poha recipe step by step. You can see the method of making Poha in this recipe.
Indori Poha Recipe | Poha Recipe
Indori Poha is a delicious dish that is also very much liked in Gujarat, Madhya Pradesh, and Maharashtra. Indori Poha is the mostfamous Poha in the world.Indori Poha is such a delicious dish. Which people like to eat for breakfast. poha recipe step by step. You can see the method of making Poha in this recipe.
Ingredients
- 1 bolw poha
- 8-9 Curry leaves finely chopped
- 1 small tbsp mustard seed
- 1 small tbsp Fennel seeds
- 2 tbsp Oil
- Salt as per taste
- 1 small tbsp turmeric
- 1 green chili chopped
- ½ cup peanuts
- 1 tbsp sugar
- besan sev
- chopped coriander
- 1 small tbsp Cumin Seed
Notes
About Indori Poha Recipe-
Poha is such a delicious dish that is very much liked in Gujarat in MP and also in Maharashtra and is the most famous Indori Poha in the world. The people of Indore like to eat the most Poha for breakfast. Poha is a very quick dish and can be eaten anywhere anytime. Looking at the mythology, Sudama ji had taken Dwarka Poha for Shri Krishna. And the British rulers used to give Poha as food to the soldiers. Poha has also been banned in India in 1960 Poha had to be banned due to a shortage of rice. We will see the method of making indori poha recipe step by step in this complete recipe.How To Make Poha Recipe-
1. Wash the poha with water in a bowl and drain all the water and put salt and turmeric in the poha and keep it for 15 minutes. 2. Stir the poha well with a spoon so that the poha does not stick to each other. 3. Put oil in a pan and heat it, When the oil is hot, add mustard seeds, Cumin, and Fennel seeds to it, Now add green chili curry leaves. When it turns light brown, add peanuts, Fry the peanuts well. 4. After this add half a cup of water and stir, Now add sugar and stir till it melts, Now add poha and stir it 5. well, Now put chopped coriander in it and cover it for 2 minutes, Now poha is ready to be served.Serving Tips-
- If you want spicy then you can add two green chilies, if you are making it for children then don’t add chilies.
- Put sev in the poha and serve.
- You can also add lemon and finely chopped onions as per your choice.
