Paneer Butter Masala Recipe | Paneer Butter Masala

Paneer Butter Masala is North Indian and Punjabi Curry Which people love to eat on special occasions. People often prefer to eat Paneer Makhani at wedding parties or restaurants. Paneer Butter Masala is one such curry garnished with butter, which anyone likes. It is very easy to make restaurant-style paneer butter masala. Anyone can make paneer butter masala at home. The Paneer butter masala recipe easy method to make at home you can see in our recipe.

Paneer Butter Masala Recipe | Paneer Butter Masala

Paneer Butter Masala is North Indian and Punjabi Curry Which people love to eat onspecial occasions. People often prefer toeat Paneer Makhaniat wedding parties or restaurants. Paneer Butter Masala is one such curry garnished with butter, which anyone likes. It is very easy to make restaurant-style paneer butter masala. Anyone can make paneer butter masala at home. Paneer butter masala recipe easy method to make at home you can see in our recipe.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course curry

Cuisine North Indian, punjabi

Servings 4

Calories 635 kcal

Ingredients

  

• Ingredients for Paneer Butter Masala
• 10-12 cashews
• 1- inch ginger
• 3-4 cloves garlic
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tsp butter
• 1 small tsp oil
• 19-20 cubes of paneer
• 1 tsp kasoori methi, crushed
• 3 tbsp coriander, chopped
• 2 tbsp cream
• 1 cup water
• 1 tsp sugar
• salt to taste
• 2 tbsp butter
• 1 bay leaf
• 1 tsp Kashmiri red chili powder
• ¼ tsp turmeric
• ¼ tsp garam masala
• ¼ tsp cumin powder
• ¼ tsp coriander powder

Instructions

 

• You can also use milk in Paneer Makhani if you don't want to use cream.
• You can add paneer raw or boiled or fried as per your taste.
• Paneer butter masala can be eaten with naan, roti, and fried rice for lunch or dinner.
• Paneer butter masala gravy made in butter makes the vegetable taste better.
• You can add sugar according to your taste, but sugar maintains the balance of sourness in the vegetable.
• You better use homemade paneer For the Quick Butter Paneer.
• Tasty curry made with paneer butter masala (paneer makhani) onion, tomato, cashew, butter, and spices.
• Paneer should be soft for a quick butter paneer recipe. Homemade paneer is best for this h.
• Butter paneer is a vegetarian version of butter chicken. Paneer pieces are a variant of chicken cubes.

Notes

About paneer butter masala(paneer makhani)

Paneer Butter Masala is a rich North Indian curry. a vegetarian version of butter chicken. Paneer Butter Masala is also known as Paneer Makhani. Paneer Butter Masala made in butter gravy is a dish that is liked by many people. Paneer Makhani or butter paneer is a curry prepared with onions, tomatoes, cashews, cream, and spices. It is creamy sweet and very tasty. This is one Indian dish that you would love to eat on any occasion.

 

How To Make Paneer Butter Masala Recipe | Cheese Butter Masala

1. First of all, put oil and butter in a pan and heat it. Fry ginger garlic and onion till it turns light brown in color. Now add tomatoes and cashews and cook for 10 minutes.

2. Now let them all cool down and put them in a mixer jar. Now grind all these until it becomes very fine and if it is too thick, add water as required.

3. put butter in a pan and heat it. Now put a bay leaf in it and fry it. Reduce the flame of the gas and add turmeric, chili, coriander, cumin powder, and garam masala. Add prepared tomato onion paste and fry. Cook the paste well and keep frying till the oil comes on top.

4. Now add water, sugar, and salt and mix well. Also, add cream and mix well. Now add paneer and mix gently. Now cover it and boil it for 10 minutes. Now add chopped coriander and musk fenugreek to it and mix. Your Butter Paneer is ready to serve. Now serve it with roti or naan.

5. You can keep Gajar Ka Halwa as a side dish with  Butter Paneer.

 

 

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