Paneer Butter Masala Recipe | Paneer Butter Masala
Paneer Butter Masala Recipe | Paneer Butter Masala
Paneer Butter Masala is North Indian and Punjabi Curry Which people love to eat on special occasions. People often prefer to eat Paneer Makhani at wedding parties or restaurants. Paneer Butter Masala is one such curry garnished with butter, which anyone likes. It is very easy to make restaurant-style paneer butter masala. Anyone can make paneer butter masala at home. The Paneer butter masala recipe easy method to make at home you can see in our recipe.

Paneer Butter Masala Recipe | Paneer Butter Masala
Ingredients
- Ingredients for Paneer Butter Masala
- 10-12 cashews
- 1- inch ginger
- 3-4 cloves garlic
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tsp butter
- 1 small tsp oil
- 19-20 cubes of paneer
- 1 tsp kasoori methi, crushed
- 3 tbsp coriander, chopped
- 2 tbsp cream
- 1 cup water
- 1 tsp sugar
- salt to taste
- 2 tbsp butter
- 1 bay leaf
- 1 tsp Kashmiri red chili powder
- ¼ tsp turmeric
- ¼ tsp garam masala
- ¼ tsp cumin powder
- ¼ tsp coriander powder
Instructions
- You can also use milk in Paneer Makhani if you don't want to use cream.
- You can add paneer raw or boiled or fried as per your taste.
- Paneer butter masala can be eaten with naan, roti, and fried rice for lunch or dinner.
- Paneer butter masala gravy made in butter makes the vegetable taste better.
- You can add sugar according to your taste, but sugar maintains the balance of sourness in the vegetable.
- You better use homemade paneer For the Quick Butter Paneer.
- Tasty curry made with paneer butter masala (paneer makhani) onion, tomato, cashew, butter, and spices.
- Paneer should be soft for a quick butter paneer recipe. Homemade paneer is best for this h.
- Butter paneer is a vegetarian version of butter chicken. Paneer pieces are a variant of chicken cubes.