Methi Ki Puri | Methi Puri | Methi Poori
Methi ki Puri is more delicious and healthy. You can serve it with curd, raita, or potato curry. Methi puri can also be eaten for breakfast. Methi ki poori is a tasty snack made from wheat ante and fenugreek. It is very easy to create it. You can see the method of making Methi Puri in this recipe.
Methi Ki Puri | Methi Puri | Methi Poori
Methi poori is a tasty snack made from wheat ante and fenugreek. It is very easy tocreate it. You can see the method of making Methi Puri in this recipe.
Ingredients
- Ingredients For Methi Puri
- 2 tbsp Oil
- ½ tbsp turmeric
- ½ tbsp Red chili
- ½ tbsp Celery
- 200 gram Methi/fenugreek
- Salt as per taste
- Frying Oil
- 2 cup Wheat flour
Instructions
- Tomake Methi Puri soft, add 2 teaspoons of oil while kneading the dough.
- Fenugreek should be fresh and aromatic to make Methi Puri.
- Tomake methi puri, fenugreek should be washed 2 to 3 times in clean water toremove all the dust.
- Cut the fenugreek finely, wash it and keep it in a sieve to drain all the water.
- The dough for Methi Puri should be kneaded solid.
