Although you must have eaten many types of chaat, katori chaat (tokari chaat) or basket chaat is delicious and different from others. Children like Aloo Tokri Chaat very, we will tell you the recipe for Crispy and Tasty Aloo Katori Chaat. Crispy Katori Chaat (tokari chaat) recipe is very easy to make, How to make potato Katori Chaat recipe at home. You can see this recipe.
Katori Chaat Recipe | Tokari Chaat | Potato Katori Chaat Recipe
Although you must have eaten many types of chaat, katori chaat (tokari chaat) or basket chaat is delicious and different from others. Children like Aloo Tokri Chaat very, we will tell you the recipe for Crispy and Tasty Aloo Katori Chaat. Crispy Katori Chaat (tokari chaat) recipe is very easy to make, How to make potato Katori Chaat recipe at home. You can see this recipe.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Snack
Cuisine Indian
Servings 10
Calories 35 kcal
- To Make The Bowl-
- 2 cups Flour (maida)
- oil, for frying
- salt to taste
- 3 tbsp oil
- To Make Katori Chaat-
- 1 potato, boiled diced
- 1 cup chickpeas boiled
- 2 cup tamarind chutney
- 1 cup green chutney
- 1 cup sprouted moong
- cumin powder, for sprinkling
- Kashmiri red chili powder, for sprinkling
- 1 cup curd
- 1 onion, finely chopped
- 1 tomato, finely chopped
- chaat masala, for sprinkling
- 1 cup sev
- coriander leaves
- salt, for sprinkling
In the Aloo Katori Chaat recipe, prepare the bowl in advance and then prepare the chaat.
To make the Easy Katori Chaat recipe(tokari chaat) postic, you can also add healthy vegetables of your choice to it.
While preparing the bowl in Aloo KatoriChaat, cook the prepared bowl on medium and low flame, which will make the bowlcrispy.
In Katori Chaat recipe, you can prepare bowls of yourchoice.
About Baked Katori Chaat Recipe-
Katori Chaat (Basket Chaat Recipe) is a crispy basket made in the shape of a bowl. This bowl of chaat is prepared by adding grains, potatoes, chopped onions, tomatoes, and various chutneys in this bowl-shaped basket Also known as Katori Chaat, Tokri Chaat. You can also serve Tokri Chaat as a starter at a party. You can also serve Katori Chaat (Potato Tokri Chaat) for breakfast to guests or children at home. There are many types of chaat like pani puri, dahi puri, sev puri, bhel puri. But the Baked Katori Chaat recipe is different from all these chaats and is very tasty, you must try it once.
How To Make Katori Chaat (Potato Chaat) Tokari Chaat recipe-
1. First of all, take a bowl, put 2 cups of all-purpose flour in it and add salt according to taste.
2. Now heat 3 tbsp of oil, put it in it, and knead it by adding water.
3. After kneading the soft dough, prepare round balls.
4. flatten the dough, Dust it with dry flour and roll it lightly. Now pierce the rolled roti with a fork so that the roti does not puff up while frying.
5. Now wrap it in a small bowl like this. And finally, take out the roti. so that it is shaped like a bowl.
6. Now put oil in a pan and heat it, deep fry this prepared bowl. If you want, you can also bake it in the oven.
7. Now fry this prepared bowl until its color becomes light golden. Keep it on the side when the bowl gets roasted well and becomes golden and crisp.                                                                                        Â
8. Take out all the bowls on a plate and prepare the chaat.
9. in a ready-made bowl, Add 1 cup of chickpeas boiled, 1 potato boiled diced, 1 cup of sprouted moong, 1 tsp green chutney, 1 tsp tamarind chutney, and 1 tbsp curd.
10. Now in this ready chaat Also sprinkle chilli powder, cumin powder, and salt.
11. Now put one tablespoon of onion and tomato on top of the chaat. Garnish it with tbsp sev, some green chutney, and coriander leaves.
12. Now sprinkle some chaat masala in this chaat and serve.
