Gajar Ka Halwa Recipe | Winter Special Gajar Ka Halwa

Gajar Ka Halwa Recipe | Winter Special Gajar Ka Halwa

Gajar Ka Halwa is one such Indian dish that is most liked in winter. You can also see Gajar Ka Halwa at sweet shops during the time of the festival. This dish made from carrot sugar milk is very tasty. The Gajar Halwa recipe (गाजर का हलवा) is very easy. How to you make Gajar Ka Halwa at home?. You can see this in our recipe.

Gajar Ka Halwa Recipe | Winter Special Gajar Ka Halwa

Gajar Ka Halwa is one such Indian dish that is most liked in winter. You can also see Gajar Ka Halwa at sweet shops during the time of the festival. This dish made from carrot sugar milk is very tasty. The Gajar Halwa recipe (गाजर का हलवा) is very easy. How to you make Gajar Ka Halwa at home?. You can see this in our recipe.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Sweet Dish

Cuisine Indian

Servings 2

Calories 276 kcal

Ingredients

  

• Ingredients for Gajar Ka Halwa
• 1kg carrot
• 1 tbsp almonds, chopped
• 8 green cardamom
• 2 tsp raisins
• 5-7 tbsp ghee
• 5-7 tbsp sugar
• 1 liter milk8
• 2tbsp dates, chopped

Instructions

 

• Carrots should be fresh and juicy for carrot halwa so the carrot can be grated easily.
• Use only pure ghee to make carrot halwa, which will make halwa tasty and aromatic.
• The pan should be heavy so that the halwa does not stick while making it.
• You can eat carrot halwa as a side dish for lunch or dinner.

Notes

About Gajar ka halwa(Carrot Halwa)

Gajar ka halwa(Carrot Halwa) is an Indian dish, we can also call it a kind of sweet. The carrot halwa recipe is made by mixing a regular quantity of water, milk, sugar, and grated carrot in a utensil and stirring it, it is served garnished with cashews, pistachios, and almonds. It is very much liked to eat hot carrot halwa in winter. Gajar Ka Halwa is a very popular sweet all over India.

How to make Carrot Halwa

1) Peel the carrot and grate it. Put cardamom in milk and boil it well.

2)Now put ghee in a pan and heat it.

3)Now put carrot and milk in that pan and let it cook on low flame.

4)After 10 to 15 minutes, add sugar and cook it till its color turns red and a good smell starts coming.

5)When cooked well, add chopped dry fruits to it and mix.

6)Now, this hot Tasty Halwa is ready to be served.

7)Gajar ka halwa can also be eaten with Havi Dish Dal Baati.

Keyword Gajar Ka Halwa